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(vegetables - cut in strips)

См. также в других словарях:

  • cut — cut1 W1S1 [kʌt] v past tense and past participle cut present participle cutting ▬▬▬▬▬▬▬ 1¦(reduce)¦ 2¦(divide something with a knife, scissors etc)¦ 3¦(make something shorter with a knife etc)¦ 4¦(remove parts from film etc)¦ 5¦(make a… …   Dictionary of contemporary English

  • julienne — [jo͞o′lēend′; ] Fr [ zhüend′jo͞o΄lē en′; ] Fr [ zhü lyen′] n. [Fr, prob. < Julienne, JULIANA1; reason for name unknown] a clear soup containing vegetables cut into strips or bits adj. Cooking cut into thin strips: said of vegetables, cheese,… …   English World dictionary

  • Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

  • Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …   Wikipedia

  • Cuisine of Cyprus — Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean Sea. Cypriot cuisine is shaped by the island s Mediterranean climate, geography, and history. Reflecting the two dominant populations,… …   Wikipedia

  • Chicken and dumplings — A bowl of chicken and dumplings with vegetables Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian …   Wikipedia

  • julienne — /dʒuliˈɛn/ (say joohlee en) adjective 1. (of vegetables, fruit, etc.) prepared as a garnish by cutting in very thin strips about the length of a match stick. –noun 2. a clear soup containing vegetables cut into thin strips or small pieces.… …  

  • julienne — n. & adj. n. foodstuff, esp. vegetables, cut into short thin strips. adj. cut into thin strips. Etymology: F f. the name Jules or Julien …   Useful english dictionary

  • ju|li|enne — «JOO lee EHN», adjective, noun. –adj. cut in thin strips or small pieces: »julienne potatoes. –n. a clear soup containing vegetables cut into thin strips or small pieces. ╂[< French julienne, apparently < Jules, or Julien, a proper name] …   Useful english dictionary

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